I made this for a Ladies group Leslie had here and everyone seemed to love it, so here's the recipe.
1 1/2 pounds roma tomatoes chopped
24 oz.Tomato juice
1 english cucumber, peeled and chopped
3 stalks Celery
1/2 cup chopped red & yellow bell pepper
1/2 medium red onion chopped
1 small jalapeno, seeded and minced
1 medium garlic clove, minced
1 lime, juiced
2 teaspoons balsamic vinegar
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons fresh basil leaves, chiffonade
If you have a vitamix or similar mixer, combine all ingredients and run on slow speed until desired consistency ( should be plenty of juice but have medium to small chunks for texture)
If you don't have a vitamix take half of all the veggies and puree them in blender or food processor. Take remaining veggies in food processor and pulse 5 or 6 times until veggies are small chunks, combine all ingredients.
Chill Well before serving! Garnish with fresh herbs (Basil or Mint work very nicely)
When you subscribe to the blog, we will send you an e-mail when there are new updates on the site so you wouldn't miss them.