Cooking & Entertaining
Virginia's Life, Such As It Is!: Gourmet with Dana: Orange Sunshine State Cake
I think I have found the perfect pancake recipe. Seriously, I think they will use this recipe in heaven. It came from my new favorite cookbook: The Pioneer Woman Cooks. If you have never been to her blog, it is time to stop reading mine right now and head over there. www.thepioneerwoman.comGo now. Do not read any further. You will be hooked. You will forget all about my blog, and never return. But thats ok. She has that effect on people. In fact, I am going to take a little break now and head over there for a while. Oh! I almost forgot....the pancakes!You won't find this recipe on her blog. Not there. Don't know why, but it is in the cookbook. And now it is going to be on my blog. Minus the beautiful step by step photographs. But thats ok. You can figure it out without pictures, right? So heres what you'll need to make these heavenly wonders:1 C sour cream7 Tbsp flour1 Tbsp sugar1 tsp bkg. soda1/2 tsp salt2 eggs1/2 tsp vanillabutterchocolate chips if desired Now, heres what you're gonna do: Get a griddle or pan nice and hot. While it is getting hot, mix up the batter IN THIS ORDER: 1. mix the sour cream, flour, sugar, soda and salt GENTLY together in a bowl. You should not mix it together fully, but just almost. 2. mix the eggs and vanilla in a small bowl.3. mix the egg mix into the sour cream mixture, again, very gently. Don't worry about totally combining the mixture, as a little lumpy, swirly mix is fine.4. melt some butter in your pan, and take about 1/4 cup of batter and pour it into the hot butter. Cook it for about 1 to 1 1/2 minutes, then sprinkle a handful of chocolate chips on top. Flip and cook another 45 seconds or until done. 5. ENJOY! We don't use syrup, but you could certainly use some if you like. These were the last three on the plate. I made a double batch and it made about 24 pancakes. AND, since I am now gluten-free, I made an additional batch with gluten free flour, and xylitol instead of the sugar, and they were perfect, too!! So, go make some for yourself, your family and the world. They will love you for it. You will love yourself for it. And you will love me for sharing this perfect recipe with you. And you will do the Pioneer Woman proud. And you will love her too!!
Today is Fatterday. This is the one day of the week that Alicia, our oldest daughter, who on every other day carefully watches what she eats, eats whatever she likes. So Saturday, in our family has become Fatterday. Usually we go out to breakfast on Fatterday, but since Faith and I are now gluten-free, it limits our menu selection, and we cannot enjoy pancakes out anymore. So I found this recipe and tried it out on the 'fam' and everyone liked them as well as the whole wheat ones I used to make, so this has become our Fatterday staple. This is basically the same recipe as the other one, just used all oat flour and veggie oil instead. AND, there are pictures this time!! Here is the recipe again:Oat Based Pancakes1 ½ cups oat flour2 eggs1 Tbsp plus 1 tsp baking pdr¼ Cup oil¼ tsp salt2T sugar1 ½ cups milk½ tsp xanthan gum¼ tsp vanillaMix the dry ingredients and then add the wet ingredients. Mix thoroughly. Batter will be a bit lumpy, and very thick. You can add a little milk if you want to have a bit thinner pancake. Drop onto a hot griddle and if you would like, you can sprinkle chocolate chips on the top before you flip them. They will not act like a regular pancake (bubbling around the edges) so you need to watch them. When they are golden brown on the bottom, flip them over, and press them down gently. You may have to flip them again to get them done in the center. This makes about 12- 4" pancakes. We don't even use syrup on them!
We think they are just about perfect. Only bad thing is that I have to cook them instead of getting to go out to breakfast. But I think it is a fair trade. We have been to the Original Pancake House since they have gluten-free pancakes, but honestly, these are much better. And we don't have to spend the big bucks they charge for their food if I make them at home. If you have a vitamix, even better, since you can just use regular oatmeal and grind it into a fine flour yourself. YUM!And, HAPPY FATTERDAY, EVERYONE!!!
I am always amazed how fast the day goes by. Where does the time go?? I have such grand ideas every day, and every day I run out of time before run out of "to do's". Today, I had grand ideas of crafting, sewing and cooking a wonderful meal. But, as usual, life got in the way. The meal I planned was a slow cooked meal, and as the afternoon dwindled away, I knew that was not going to happen. So, plan B was what worked, and it was delicious, I must say. Faith was my lovely assistant, and if you do not have one of those, (a lovely assistant) you really should get yourself one. They are wonderful to have, and I think everyone should have at least two. I myself have 5. That way, if one is busy, there is always someone to help me out. But I digress. I want to share our Lebanese Meatballs. I got the recipe from the Whole Paycheck's (otherwise known as Whole Foods). I love that store! But I usally spend way more there than anywhere else. But I do use their coupons, so I save money, too. Last time I shopped there, to buy the meat for this meal, I saved $37 by printing coupons off their website. I felt like one of those 'extreme couponers'! I won't mention that I spent $400.00! But I digress again. Back to the Meatballs. They were supposed to be Kababs, but I could only find one of our skewers, and it was starting to rain, so the grill was out of the question, so I pan fried them in my wonderful cast iron skillets. Which is something else everyone should have. I don't know what I did before I got them last summer from my sister. But I digress yet again. I do that alot. Anyhoo, here's what we did:Lebanese Meatballs(I did not think they were very lebanese tasting, but they were good!)
You will need: Ground Beef (I used grass fed, but any kind will do), an onion, parsley, allspice, cinnamon, cayenne pepper, salt, pepper and olive oil.First, we grated the onion into the ground beef. I used 2 lbs of meat and 1 med. onion.
?Then, we added 4 Tbsp. finely chopped parsley, 1 tsp. allspice and cinnamon, 1/4 tsp cayenne pepper, 3/4 tsp. salt, and about 1/4 tsp. freshly ground pepper.
The you do the fun part: mixing it all together. We started with the spatula on the left, but quickly realized that the hands would be far more fun. And we had to make meatballs by hand anyway, so we dove in. As we were mushing it all together, Faith said, "we should put some cheese in the middle". I had some feta, so I cut it into cubes and wrapped the meat around it. They were especially delicious! Great idea!