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Yummy Gluten-Free Oatmeal Choco-Chip Pancakes Again



Today is Fatterday. This is the one day of the week that Alicia, our oldest daughter, who on every other day carefully watches what she eats, eats whatever she likes. So Saturday, in our family has become Fatterday. Usually we go out to breakfast on Fatterday, but since Faith and I are now gluten-free, it limits our menu selection, and we cannot enjoy pancakes out anymore. So I found this recipe and tried it out on the 'fam' and everyone liked them as well as the whole wheat ones I used to make, so this has become our Fatterday staple. This is basically the same recipe as the other one, just used all oat flour and veggie oil instead. AND, there are pictures this time!! Here is the recipe again:

Oat Based Pancakes1 ½ cups oat flour2 eggs1 Tbsp plus 1 tsp baking pdr¼ Cup oil¼ tsp salt2T sugar1 ½ cups milk½ tsp xanthan gum¼ tsp vanillaMix the dry ingredients and then add the wet ingredients. Mix thoroughly. Batter will be a bit lumpy, and very thick. You can add a little milk if you want to have a bit thinner pancake. Drop onto a hot griddle and if you would like, you can sprinkle chocolate chips on the top before you flip them. They will not act like a regular pancake (bubbling around the edges) so you need to watch them. When they are golden brown on the bottom, flip them over, and press them down gently. You may have to flip them again to get them done in the center. This makes about 12- 4" pancakes. We don't even use syrup on them! 

 We think they are just about perfect. Only bad thing is that I have to cook them instead of getting to go out to breakfast. But I think it is a fair trade. We have been to the Original Pancake House since they have gluten-free pancakes, but honestly, these are much better. And we don't have to spend the big bucks they charge for their food if I make them at home. If you have a vitamix, even better, since you can just use regular oatmeal and grind it into a fine flour yourself. YUM!

   And, HAPPY FATTERDAY, EVERYONE!!!
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We Made It!!

Groceries for Arroz Con Pollo
cooking Arroz Con Pollo

I had no doubts, but we made it! And no one fainted from a lack of food at lunch! I really don't think anyone really missed it either. Except perhaps, Faith, who watched the clock all afternoon, reminding me how many hours until dinner :) Our One meal for One Child was a piece of cake. Not cake, since we were not eating. Perhaps that was not the best metaphor. Anyway, it was easy.  

I promised the kids a big breakfast, and an early delicious dinner. And I don't think they were disappointed. For breakfast we had scrambled eggs with green onions, shallots, and cheese with gluten-free chocolate chip pancakes. I was a bit worried about the pancakes, wondering if everyone would like them, since they were gluten-free, but they were amazing, and the kids didn't even use syrup. They were that good. I wish I had taken photos, but you will just have to take my word for it. They were amazing. I adapted a recipe that I found in a great cookbook, so the recipe that follows at the end of this post is an original!

For dinner, with the help of my great kids, we made Arroz Con Pollo (chicken with yellow rice). It was absolutely amazing. I think it was the best I ever had. I know it was the best I ever made. I used brown rice, so it was healthier that using white rice. I also used carrots, so it had hopefully had a little more vitamins, too. Here's how we did it:  

We used a whole organic chicken, 2 Tbsp olive oil,  1 1/2 cups brown rice, a can of organic diced tomatoes, 2 carrots, one onion, 6 cloves of garlic, 1 tsp cumin, 1/2 tsp smoked paprika, 3-4 saffron threads, 3 Cups hot water and 1 Tbsp  organic chicken flavor Better than Boullion and some chopped cilantro.

 

First, I cut up the chicken. I my oldest son was grossed out when I was cutting it up, and so I didn't figure you all would want to see that! Then I browned the outside of the chicken it the olive oil in my wonderful All-Clad high sided saute pan I got at HomeGoods for way cheap. Then I removed the chicken from the pan, and added the onion, rough chopped garlic, and rice. We sauteed them for a few minutes, then added the tomatoes, after draining off a little of the juice.

 

Next we added the water, saffron, cumin, paprika and Broth.

 

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