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Vacation!!

Well, my honey and I just returned from a 3 night getaway celebrating our 29th anniversary. It was so much fun, and so relaxing to just do nothing for a few days.   We escaped to Miami, actually to the Mayfair Hotel in Coconut Grove. Most of our time was spent wandering around the streets of the Grove, shopping in the quirky little shops and eating. I think we went from one meal to thinking about the next. There are so many great restaurants in Miami that we did not even scratch the surface (or the flat-top). But undaunted by that fact, we gave it a valliant effort. We checked out Urban Spoon's recomendations, and off we went. I won't bore you with all the delicious tidbits, but here are the best meals we had: For Breakfast: The Grove Spot We both chose the Kiwi Sampler. It came with 1 Egg, (we chose to have it poached light), homefries, which were flecked with BOTH bacon AND prociutto, as well as sauteed onion and tomato, toast, and an authentic English banger (sausage). All for only $7. I also had the yoghurt and fresh fruit which was a massive bowl that I think I could have gone for a swim in. The yoghurt was a little thin, but tasty just the same. And, how sad for us that, according to the waiter the chef felt like giving us 2 poached eggs instead of one! Lucky us! (I can imagine why two eggs, since you are going to the trouble to boil the water, add the vinegar and mess with poaching, might as well do 4 instead of just 2. Why bother with all that fuss for just two eggs?) For Lunch: Gardeners Market What a great little market! Fresh bread, cheese, wine, deli, and a huge salad bar. 4 different kinds of soup. (The carrot bisque was divine!) I had a hard time choosing, but my hubby knew exactly what to order. I eventually decided on the salad bar, fruit and the soup. Don got the Capri sub, on a whole wheat baguette. It had pesto, prociutto, buffalo mozzarella, and thick heirloom tomatoes. Delicious! For Dinner: It was a toss up between Two Chefs and Georges in the Grove The reason it was a toss up was because Georges had better appetizers and their dessert was just as good as Two Chefs, but the Meatloaf at Two Chefs won over the lamb shank at Georges. We had Roasted beet with goat cheese at both places, and Georges was better. More beets, better roasting, and better dressing, which gave the whole dish another layer of flavor of buttery deliciousness.  Two Chefs crusted and deep-fried the goat cheese, which was totally unnecessary, and a bit disgusting. Made it taste greasy and flat. We also had the Buffalo Caprese salad at Georges, and other than a couple of the tomato wedges being a little mealy, it was fantastic. For our entree at Georges, we chose the 3 hour braised lamb shank with white beans. It was seasoned with Garam Masala, which gave it a gingery clove flavor. A little sweetness, but good. It was served with white beans, which for me did nothing to add to or take away from the shank. They were just there. I think a risotto might have been nice instead, but what flavor? Maybe thats why they chose the beans. At Two Chefs I had the Coc au Vin, which was good, but not great. It was served with Potato Croquettes, and they were yummy, but I could only eat one, since they were deep fried and I was saving my fat quota for the dessert. Don had the Meatloaf served with Horseradish mashed potatoes and prociutto wrapped roasted asparagus. And I thought I should save my fat quota! His was the winning meal of all, because the meatloaf and potatoes were the most delicious things we ate the whole week. Besides dessert, of course. The meatloaf was extrordinary, and I am going to crave that for the rest of my life. I hope they serve that in heaven. And I hope I have 2 tummys. It was that good. Dessert was equally as good at both restaurants. Two chefs: chocolate souffle, with creme anglais AND chocolate ganache. Don told me that he didn't think you were supposed to eat the creme and the chocolate ganache with a spoon. How else were you supposed to eat it? Perhaps you were suppose to turn it up and drink it? I could have, you know. But I settled for the spoon. I tried to spoon it over my souffle, but the spoon had a mind of its own and kept diverting itself directly into my mouth. Eventually I had to put the spoon down....I had reached my fat quota for the decade. I did decide right then and there that I was going to have to teach Faith how to make the perfect souffle. After I learn how to make them. I cant wait to get started. My fat quota will be getting a workout. So will my muscles, since I dont want to wear the quota around my waist! Georges had a great Creme Brulee. Little tiny portion, too....NOT! It was served in one of those side dish containers that was twice, maybe three times the size of a ramekin that it is usually served in.That lent itself to hold Lots of nicely browned sugar on top. It was enough for 4 people. Which was nice, since we ate with Dons brother and his wife who live down south. Which made the meal even more delightful. But now we are back to reality, and I have lots of posts of projects to put up in the next few days. Hopefully I will get to it soon. In the mean time, stop drooling and go visit one of these fine places. Or find your own and let me know about it! Enable my food addiction!

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