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Today is Fatterday. This is the one day of the week that Alicia, our oldest daughter, who on every other day carefully watches what she eats, eats whatever she likes. So Saturday, in our family has become Fatterday. Usually we go out to breakfast on Fatterday, but since Faith and I are now gluten-free, it limits our menu selection, and we cannot enjoy pancakes out anymore. So I found this recipe and tried it out on the 'fam' and everyone liked them as well as the whole wheat ones I used to make, so this has become our Fatterday staple. This is basically the same recipe as the other one, just used all oat flour and veggie oil instead. AND, there are pictures this time!! Here is the recipe again:Oat Based Pancakes1 ½ cups oat flour2 eggs1 Tbsp plus 1 tsp baking pdr¼ Cup oil¼ tsp salt2T sugar1 ½ cups milk½ tsp xanthan gum¼ tsp vanillaMix the dry ingredients and then add the wet ingredients. Mix thoroughly. Batter will be a bit lumpy, and very thick. You can add a little milk if you want to have a bit thinner pancake. Drop onto a hot griddle and if you would like, you can sprinkle chocolate chips on the top before you flip them. They will not act like a regular pancake (bubbling around the edges) so you need to watch them. When they are golden brown on the bottom, flip them over, and press them down gently. You may have to flip them again to get them done in the center. This makes about 12- 4" pancakes. We don't even use syrup on them!
We think they are just about perfect. Only bad thing is that I have to cook them instead of getting to go out to breakfast. But I think it is a fair trade. We have been to the Original Pancake House since they have gluten-free pancakes, but honestly, these are much better. And we don't have to spend the big bucks they charge for their food if I make them at home. If you have a vitamix, even better, since you can just use regular oatmeal and grind it into a fine flour yourself. YUM!And, HAPPY FATTERDAY, EVERYONE!!!
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